
Every now and then, we succumb to the guilty pleasure of monkey bread. This was always a favorite of my step-kids, and now my little boy has followed in their footsteps. The great thing about monkey bread, aside from eating it in the living room whilst watching the hockey game on TV, is that kids can easily help put it together. Just make sure they brush their teeth after eating!
Monkey Bread
4 cans refrigerator biscuits (10 per can, cheapest biscuits work best—not the honking huge flaky biscuits. Lots of times these are sold in packs of 4)
1 c. sugar
2 tbsp. cinnamon
1 tsp. nutmeg (optional)
Grease Bundt pan. Cut each biscuit into 4 pieces. Mix sugar, cinnamon and nutmeg in a zip lock bag. Place quartered biscuits in plastic bag and shake to coat each piece well.
Topping:
1 tbsp. cinnamon
1 c. brown sugar
1 1/4 sticks butter, melted
Melt butter and add cinnamon and sugar. Layer 1/2 biscuit pieces in Bundt pan. Cover with 1/2 topping mixture. Layer remaining biscuits and cover with topping. Bake at 350 degrees for 35-40 minutes. Invert onto plate while still warm. Eat by pulling apart pieces with hands.









